Free Chocolate: Honey Ginger Hot Chocolate (Pao de Mel)
Pure Chocolate: Champurrado
Fake Chocolate: Honey Drinking Chocolate
Grand Openings Can Be Murder: Chocolate Dirty Horchara
Out of Temper: Chocolate Egg Cream
A Shot in the 80% Dark: Double Shot Peanut Butter Mocha
A Study in Chocolate: Chocolate London Fog
— More recipes from the Bean to Bar books on the bonus page!
If you want to round out a chocolate-related book club meeting, it is always fun to bring in a couple of non-fiction books. Here are some of my go-to chocolate resources. They’re also fun for reading on their own, and a couple of the books on the list are suitable for sharing with the young readers in your life. (These are affiliate links, but I own copies of most of them.) I’ve also added a couple of videos and on-line resources.