1 cup heavy whipping cream
12 ounces high-quality single-origin chocolate
Chop the chocolate into pieces and place in a large bowl.
Pour the cream into a small saucepan and bring to a simmer over medium heat, stirring occasionally. Do not allow to boil. Remove from the heat and pour over chocolate. Let stand for 3 minutes, them stir or whisk until smooth.
Allow to cool completely before using to fill chocolate bonbons.