9 ounces white chocolate
1 1/3 cup smooth natural peanut butter
2/3 cup whipping cream
Chop the white chocolate into pieces and place in a large bowl. Add the peanut butter.
Pour the cream into a small saucepan and bring to a simmer over medium heat, stirring occasionally. Do not allow to boil. Remove from the heat and pour over chocolate peanut butter mixer. Let stand for 3 minutes, them stir or whisk until smooth.
Allow to cool completely before using to fill chocolate bonbons.