Jake made vanilla pudding, which raised the eternal dilemma: when you make a recipe that requires a number of egg yolks, what do you do with the whites? This time my answer is pavlova – marshmallowy meringue piled with whipped cream and fruit. I added a layer of the pudding to balance the sweetness level. You can top it with whatever you want, really. This recipe is super easy to make – it just takes a bit of time.