Parisian Chocolat Chaud
2 c. milk
6 oz. dark chocolate, chopped finely
2 Tbsp. brown sugar
pinch of salt
Heat the milk until steaming. Add remaining ingredients and stir frequently until the chocolate melts.
2 c. milk
6 oz. dark chocolate, chopped finely
2 Tbsp. brown sugar
pinch of salt
Heat the milk until steaming. Add remaining ingredients and stir frequently until the chocolate melts.
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