Single Origin Brownies

All purpose flour, for preparing pan
4 large eggs
1 c. sugar
3/4 c. brown sugar
8 oz. butter, melted
1 1/2 c. cocoa powder
2 Tbsp. chocolate liquor
1 tsp. vanilla extract
1/2 c. all purpose flour
1/4 tsp. salt
2 oz. single origin chocolate, chopped

Preheat the oven to 350 degrees F. Grease an 9×7-inch baking pan. Pour a small amount of flour into the pan and knock to coat the surface with flour. Discard extra.

Beat the eggs in a stand mixer until fluffy. Add the sugar and brown sugar. Beat until combined. Add the butter, cocoa powder, chocolate liquor, vanilla, flour and salt. Beat until well combined. Stir in the single origin chocolate.

Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely on a wire rack before cutting.