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Royer, Amber. The Thoughtful Travel Journal. Golden Tip Press. 2024.
The second entry in my Thoughtful Journals series.  Includes instruction and space for journaling.

Royer, Amber. The Thoughtful Tasting Journal: Chocolate. Golden Tip Press. 2024.
The first entry in my Thoughtful Journals series.  Includes instruction and space for journaling.

Royer, Amber. Haiku Eki Stamp Book. Golden Tip Press. 2024.
A book for collecting stamps at train stations in Japan.

Royer, Amber. A Chocolate is Announced. Golden Tip Press. 2024.
The seventh book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. “High Window.” Notorious in North Texas. Sisters in Crime North Dallas. 2024.
Short story for a mystery anthology centering around mysteries taking place in the DFW area.

Royer, Amber. Something Borrowed, Something 90% Dark. Golden Tip Press. 2023.
The sixth book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. “Who Shot the Party Crasher?” Reckless in Texas. Sisters in Crime North Dallas. 2023.
Short story for a mystery anthology centering around mysteries taking place in the DFW area.

Royer, Amber. A Study in Chocolate. Golden Tip Press. 2023.
The fifth book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. A Shot in the 80% Dark. Golden Tip Press. 2022.
The fourth book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. Out of Temper. Golden Tip Press. 2022.
The third book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. “The Mysterious Affair in the Escape Room.” Malice in Dallas. Sisters in Crime North Dallas. 2022.
Short story for a mystery anthology centering around mysteries taking place in the DFW area.

Royer, Amber. “Plants in World-Building.” Putting the Fact in Fantasy. Writers Digest Books. 2022.
Nonfiction article expanded from the guest blog post on the editor’s website, that uses chocolate as a case study in developing worldbuilding idea implications.

Royer, Amber. 70% Dark Intentions. Golden Tip Press. 2021.
The second book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. Grand Openings Can Be Murder. Golden Tip Press. 2021.
The first book in my Bean to Bar Mysteries series, staring a craft chocolate maker in Galveston, Texas.

Royer, Amber. Story Like a Journalist. Golden Tip Press. 2020.
A textbook and workbook for novelist.  Based on my teaching philosophy developed by teaching creative writing since 2008.

Royer, Amber. Fake Chocolate. Golden Tip Press. 2020.
The third book in my Chocoverse space opera series, which supposes that chocolate is the most important thing in the galaxy — and we’re about to go to war over it.

Royer, Amber. “When Krom-ish Eyes Are Smiling.” Amazing Stories, Issue 5. Fall 2019.
A short story that takes place in my Chocoverse story world.

Royer, Amber and Jake. There are Herbs in My Chocolate. Revised and Expanded. 2019.
A cookbook that highlights my nonfiction interests in herb gardening and cooking.  Revised and expanded from the 2014 edition.

Royer, Amber. Pure Chocolate. Angry Robot. 2019.
The secondbook in my Chocoverse space opera series, which supposes that chocolate is the most important thing in the galaxy — and we’re about to go to war over it.

Royer, Amber. Free Chocolate. Angry Robot. 2018.
The first book in my Chocoverse space opera series, which supposes that chocolate is the most important thing in the galaxy — and we’re about to go to war over it.

Royer, Amber. Column. Dave’s Garden. 2011-2014.
Column where I wrote about gardening, cooking, crafting and herbs.

Royer, Amber and Jacob. I Can Can With Herbs. Golden Tip Press. 2014.
A cookbook that highlights my nonfiction interests in herb gardening and cooking.  Produced when we were actively participating with the Greater Fort Worth Herb Society.

Royer, Amber and Jacob. There are Herbs in My Chocolate. Golden Tip Press. 2013.
A cookbook that highlights my nonfiction interests in herb gardening and cooking.  Produced when we were actively participating with the Greater Fort Worth Herb Society.

Royer, Amber. Tastes of a Tropical Farm. Appleseeds Magazine. January 2012, p. 18-19.
Article for children’s magazine.  Records our visit to a cacao farm.

Royer, Amber. The Incredible, Edible Tree.Oddessy Magazine. April 2011, p. 39-41.
Article for children’s science magazine.  Talks about foods that come from trees.

Royer, Amber.Various Articles. E-How. 2011.
Articles on crafting posted on-line.

Royer, Amber. Book Reviews.Fresh Fiction. 2010-2011.
Reviews of both non-fiction and fiction posted on-line.

Royer, Amber. A Walk Through Dandylyon’s Garden. Golden Tip Press. 2010.
Self-published book highlighting my crafting and gardening interests.  Produced when we were actively participating with the Greater Fort Worth Herb Society.

Royer, Amber. Stump the Librarian Column/Virtual Library for NaNoWriMo YWP. November 2006, 2007.
Column where I answered reference questions relating to the plots of students participating in the
Young Writer’s Program. Content no longer live.

Royer, Amber. Murder By the Book. Produced by the Comedy Killers, June 2005.
Royer, Amber. Curse of the Pink Planters. Produced by the Comedy Killers, April 2004.
Two farcical murder mystery plays produced by a professional theater company.

Royer, Amber. The Live Trap. Byline Magazine, May 2002, p. 20, 4 p.
A short story wherein a woman must come to terms with her friend’s death and help three orphaned
children become a part of her family.